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10 Most Expensive Restaurants in the World

If you like your food, have money to spend and enjoy food at the most expensive restaurants in the world, this is your list!

All the restaurants listed below have one thing in common, they will charge you an arm and a leg for this right.

From the Maldives underwater restaurant, to substandard sushi in Tokyo, here is a list of the 10 most expensive restaurants in the world.

The list of restaurants and statistics listed below is compiled from various sources on the web, such as Luxhabitat, Money Inc & Michelin Guide.

These are the 10 most expensive restaurants in the world:

10. Ithaa Undersea – Maldives

Cost: $ 320 per head

Ithaa Undersea is the world’s first underwater restaurant and is located on Rangali Island in the Maldives.

To dine at this restaurant, look for about $ 320 per head; but in exchange, you will enjoy your food five feet below the Indian Ocean. From the panoramic view of the sea, its entire marine life and coral gardens.

 The restaurant can accommodate up to 14 guests and offers specialized delicacies, dinner menus and cocktails.

As a guest, you can expect to be served a four-course lunch or a six-course dinner, which is mostly a European beverage, while compared to other world-class wines.

The restaurant is led by Italian-born Chef, Marco Amarone.

To make a reservation, you will need to stay in Conrad Rangali, a five-star resort on the island.

This unique restaurant action will cost you $ 320 per head.

9. Aragawa – Tokyo, Japan

Cost: $ 260 – $ 370 per head

Next, we have Aragawa, located under the old office building in Tokyo, Japan.

Unlike other high-end restaurants, Aragawa offers a la carte menu instead of a tasting menu.

This means that the final price of food is entirely up to you, but usually ranges from $ 260 – $ 370 per head.

 The restaurant is famous for its selection of good beef dishes, such as Kobe and Wagu.

All of their beef was raised under excellent conditions and received special treatment before slaughter; which is why their beef is so delicious.

To have a great beef experience, you will need to part with decent money, however, remember that you are paying for the quality of the food here and not the dining experience, so the food should be delicious. and worth the wait!

8. Kitcho Arashiyama – Tokyo, Japan

Cost: $ 380 – $ 570 per head

The world’s most expensive restaurant is Kitcho Arashiyama.

There are currently six restaurants in Japan, however, Tokyo is considered to be the best as it has won three Michelin stars.

Unlike the previous restaurant we mentioned, Kitcho Arashiyama offers a tasting menu for ten courses, offering dinner some of the best ingredients in the world.

And, unlike Aragawa, Kitcho Arashiyama is known for its beautiful and surrounding decoration. The restaurant is made in the style of an event hall, with tatami mats and low tables overlooking the beautiful gardens.

As you would expect from a three-star Michelin restaurant, careful attention to detail is provided for each presentation and time; and the current chief chef in charge of the ropes, Kunio Tokuoka, receives nothing less than the best.

Also, the dishes served at this restaurant are seasonal, so keep that in mind when booking.

7. Guy Savoy – Paris, France

Cost: $ 385 – $ 626 per head

Guy Savoy owns two restaurants named after him, one in Las Vegas and the other in Paris, France.

Although both restaurants received many Michelin stars; we chose to focus on a restaurant in France because it is the best.

 The restaurant offers a tasting menu for 13 courses, which will cost $ 626 excluding drinks, and is very focused on meat.

You can expect to enjoy the duck duck, “Lobster festival”, john dory, roasted pigeon, oyster concassé, monkfish, aubergine caviar and roasted ceps.

Guy Savoy is the man responsible for coaching Gordon Ramsey and owns four other successful restaurants in France.

Therefore, it is safe to say that you will not be disappointed with the food at Guy Savoy’s restaurant, or any other entertainment that he has.

6. Restaurant De L’Hôtel De Ville – Crissier, Switzerland

Cost: $ 415 per head

It ranks sixth on our list of the world’s most expensive restaurants, De L’Hôtel De Ville.

It is a bit quiet to say, but it is one of the best restaurants in the world based on the unique quality of food and dining experience.

If you have the money, and are willing to pay $ 415 per head, you can look forward to the tasting menu for eleven subjects, including: lamb fillet, saffron mussels, “Scarlett tomato”, pulp, pip consommé and Imperial Ossetra. caviar, “roasted” beef with wild peppers, crystals de charlotte and fresh salad leaves.

 To complement your meal, you can choose a wine bottle from their 40-page list.

The restaurant has three Michelin stars, and the kitchen is led by the famous chef, Frank Giovani, who aims to give guests the best restaurant experience.

The De L’Hôtel De Ville restaurant has been voted as one of the ‘top restaurants of 2019’ by La Liste.

5. Maison Pic Valence – Paris, France

Cost: $ 445 per head

Continuing with the family business, Sophie Pic now leads this latest restaurant, and is one of only a handful of female chefs in the world who owns a three-star Michelin restaurant.

Related: The 10 Most Expensive Yu-Gi-Oh! Cards

You can expect to get a menu of nine lessons; which includes Mediterranean Rouget in saffron broth, banon goat’s berlingots cheese, water-soaked squash, sweet turnips and other delicious chocolate desserts to taste.

Sophie is known for taking a look at her diet; we use unusual flavors to introduce beautiful and attractive dishes to the palette.

The restaurant is now in its 130th year of business and you will enjoy your nine course meals in the beautiful Mediterranean gardens.

4. Masa – New York, United States

Cost: $ 595 per head

Led by chef Massa Takayama, this New York restaurant will cost you about $ 595 per head, excluding drinks and taxes.

The restaurant is known for its simplicity, offering a sushi tasting menu focused on essential flavors.

There is no real menu available in Mass, instead, chefs prepare new ingredients that are only available a day,

It is often regarded as an extravagant commodity, and it is an additional place to rub shoulders with A-listers and celebrities.

However, if you have money to spend and want to experience the world’s best sushi; then make your own reservation, which is currently four weeks away, and see what A-lists you can get into.

3. Ultraviolet – Shanghai, China

Cost: $ 570 – $ 900 per head

One of the world’s most expensive and expensive restaurants, Ultraviolet costs between $ 570 – $ 900 per head, excluding drinks and taxes.

Now, this restaurant is different from the others in the list as there is only one table that seats ten people.

For your $ 900, you can expect to enjoy between 10-20 tasting lessons; each lesson highlights different ingredients, and is introduced in very new ways.

The restaurant aims to offer dinner with a universal experience; not just by food but also by trying to influence all human senses. For example, you use audio and visual effects that are all played in the background as you eat.

The kitchen is led by Paul Pairet, and the restaurant also boasts the largest number of staff and customer, with three sponsors per guest.

 In addition, the restaurant has three Michelin stars.

2. Per Se – New York, United States

Cost: $ 680 per head

The second most expensive restaurant in the world is Per Se, located in New York, United States.

Opening its doors to the world in 2004, Per Se is Thomas Kellers’ second three-star Michelin restaurant.

 Per Se is best known for its soft presentation and good taste.

It offers a selection of three tasting menus as a whole, which includes a vegetarian option, but a nine-course tasting menu focused on French and American cuisine, the most popular option for consumers.

The restaurant has 19 tables, which can be viewed throughout Columbus Circle and Central Park, as well; If you like your wine, you will be happy to know that the restaurant also offers an award-winning collection, with over 2,000 bottles to choose from.

1. Sublimotion – Expensive, Spain

Cost: $ 2,380 per head

Sublimotion is the most expensive restaurant in the world, costing $ 2,380 eye drops per head.

Yes, you read that right! Sublimation charges its meals $ 2,380 per head for a tasting menu for 20 courses.

 The restaurant is open only a few months a year in the Spanish summer, from June 1st to September 30, and is run by Michelin two-star chef, Paco Roncero.

If you can afford a table during the summer, you can expect a whole new level of dining and entertainment experience.

You will be awaiting a team of twenty-five experts, who will present your tasting menu of 20 lessons each, within three hours.

While enjoying your meal, you will find laser light displays, virtual reality features and a map display, to help improve your knowledge.

The restaurant aims to offer the world’s greatest entertainment experience and was awarded the Best Innovation Food and Beverage award in 2014.

Once you book, you will find an edible ticket, but as it sounds tempting, just make sure you eat it after check-in, not before!

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